Hey Pizza Lovers!
Welcome back to The Ria Pizzeria blog, where we mix a little bit of humor with a whole lot of flavor! Today, we’re diving into the wonderful world of pizza pairings. Because let’s be honest, nothing washes down a slice of Detroit-style pizza quite like the perfect beverage. Whether you’re a soda sipper, a craft beer connoisseur, or a wine aficionado, we’ve got the ultimate guide for you. Buckle up, taste buds—it's about to get deliciously ridiculous.
The Classic Combo: Beer and Pizza
The Bacon Is My Jam
Pair with: Hoppy IPA
Why: The hoppiness of an IPA cuts through the rich, sweet habanero bacon jam and creamy ricotta. Plus, it makes you sound fancy when you explain it at a party. "Oh, yes, the hop bitterness really complements the umami of the bacon." You’ll sound like a pizza pairing pro.
Wine Not? Pizza and Vino
The Carolina Kickin’ Chicken
Pair with: Chardonnay
Why: The buttery notes of a good Chardonnay blend beautifully with the sweet and tangy Carolina Gold BBQ chicken. Also, let’s face it, nothing says “I’ve got my life together” like drinking wine with pizza. Who needs a five-course meal when you’ve got this power duo?
Soda Pop Perfection
The Signature Sampler
Pair with: Root Beer
Why: Root beer’s bold and creamy flavor profile stands up to the diverse flavors of our Signature Sampler. Plus, the caffeine will keep you awake for that third (or fourth) slice. It’s practically science.
The Bold and the Boozy
The Bloody Mary Pizza
Pair with: Bloody Mary
Why: Because it’s a Bloody Mary pizza, duh! Double down on the experience with this classic brunch cocktail. With vodka sauce, Worcestershire, Tabasco, and all the fixings, it’s like having breakfast, lunch, and happy hour all in one bite. If your day needs a little extra kick, this combo is here to save the day.
Something a Little Softer
The Tavern Style
Pair with: Ginger Ale
Why: Ginger ale’s slight spiciness and effervescence make it the perfect partner for our thin, crispy Tavern Style pizza. It’s like a spa day for your taste buds—refreshing, relaxing, and oh-so-satisfying.
Non-Alcoholic, All the Flavor
The Uptown Rita
Pair with: Sparkling Water with Lime
Why: Keep it simple and classy. The fresh, zesty lime enhances the vibrant flavors of basil and tomato. Plus, the bubbles make you feel fancy without the hangover. It’s a win-win.
Dare to Pair
The Hawaii 5-0
Pair with: Piña Colada
Why: Embrace the tropical vibes! The sweet, creamy coconut and pineapple flavors of a piña colada elevate the ham and pineapple on our Hawaiian Dream. It's like a vacation in every bite and sip. Bonus points if you drink it from a coconut.
There you have it, folks—a hilarious yet serious guide to pairing your favorite pizzas with the perfect drinks. Whether you’re hosting a party, enjoying a quiet night in, or just trying to impress your foodie friends, these combos are sure to hit the spot.
Until next time, stay saucy and keep those slices coming!
Cheers,
Jeff & The Ria Pizzeria Team
